Title: Buttermilk Crescents
Categories: Bread
Yield: 12 Servings
| 3 1/4 | c | FLOUR |
| 2 | tb | SUGAR |
| 1 | ts | SALT |
| 1/8 | ts | BAKING SODA |
| 1 | pk | YEAST |
| 1/2 | c | BUTTERMILK |
| 1/2 | c | WATER |
| 1/4 | c | MELTED BUTTER |
COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT MILK, WATER AND
BUTTER TO 130 F. ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED. ADD 1/2
CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH FLOUR TO MAKE A
SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC. RAISE IN A GREASED COVERED BOWL
TILL DOUBLED IN SIZE. ROLL INTO 2 - 12" ROUNDS AND CUT INTO 12 PIECES. ROLL
EACH PIECE INTO A CRESCENT SHAPE AND PLACE ON A BAKING SHEET POINT DOWN.
LET RISE TILL DOUBLED. BAKE AT 350 DEG F. FOR ABOUT 15 TO 20 MINUTES OR
UNTIL GOLDEN IN COLOR.